Today I went on a long 15-mile bike ride loop to the Yellow Green Farmer’s Market, Hollywood Beach and home. Pure heaven. Now I have tons of little treats to enjoy until I go back again for more.
Two perennial favorites are shea butter, enhanced with turmeric and imported from Ghana, and salted Amish butter, which comes from a Wisconsin farm in a huge block and tastes a thousand times better than regular store-bought butter.
I also got essential oils from India to burn over a candle (China Rain and Dragon’s Blood); looseleaf rooibos and dandelion tea (for antioxidants and detoxifying); Maca powder from Peru to add into smoothies; and two clear quartz crystals, which I subsequently had to cleanse in the ocean and are now being purified by the full (ish) moon.